Teens’ study: 1-6 food products mislabeled
From New York’s LongIslandPress.com: High school students analyzing food products found in their own kitchens discovered that one-sixth had been mislabeled, according to a DNA study released Monday. Out of 66 foods tested by Trinity School seniors Brenda Tan and Matthew Cost, 11 had labels listing ingredients that had been replaced, usually with cheaper or less desirable options. The pair found that a specialty “sheep’s milk” cheese was actually made with cow’s milk, and caviar labeled as “sturgeon” was actually Mississippi paddlefish. - Read more here.
